From Seoul to Your Bowl
Discover the heart of Korean home cooking through the recipes, traditions, and stories that inspire every dish at Sopo. From family secrets to street food favorites, we’re sharing what makes Korean cuisine so special – one story at a time.
Korean catering is sweeping over NYC, and it’s not just because it’s tasty but also because it’s interactive, customizable, and meant to be shared. This isn’t your standard cold-cut platter or soggy sandwich spread. This is the kind of food that gets people talking! The crowd-pulling scent of bubbling bulgogi and spicy-sweet gochujang wafts towards you; you won’t even be able to see it yet, but you can smell the rich flavors of these dishes.
Discover the bold flavors, vibrant bowls, and true Korean comfort that make Sopo a standout dining destination in the heart of Manhattan. Just steps from Penn Station, this fast-casual gem serves authentic Korean cuisine crafted with tradition, passion, and the bustling NYC lifestyle in mind.
Bring bold, irresistible Korean flavors home with five easy kimchi recipes that transform everyday ingredients into crave-worthy comfort dishes. Whether you cook them yourself or grab a house-made kimchi bowl from Sopo, these spicy, tangy creations guarantee a delicious, satisfying meal every time.
Kimbap and sushi may look alike, but their flavors tell two deliciously different stories. Discover what makes Korean kimbap a hearty, comforting favorite and where to try it fresh at Sopo.
Kimchi is a bold, flavorful fermentation process that transforms simple ingredients into a tangy, spicy delight. Learn how to make it from scratch with chef tips, and discover the magic of fermentation!
Maybe it’s your first bite at a Korean BBQ spot, the one that made you stop mid-sentence. Maybe it’s that …
Coordinating office lunches shouldn’t feel like herding cats with dietary restrictions. No meat. No dairy. No carbs. And yet, everyone …