Sopo Korean Eats Menu
Midtown NYC
Sopo Korean Eats serves Korean comfort food in Midtown Manhattan, one block from Penn Station.
Choose a signature plate like Seoul Steak, Beef Bulgogi, or Spicy Pork, build your own from scratch, or grab a freshly rolled kimbap. All with house-made banchan and sauces, made fresh daily. Most plates under $20. Vegetarian, vegan, and gluten-free options available.
Plates
Each plate comes with a base, protein, three banchan sides, and a house sauce.
Choose a signature plate or build your own.


Spicy Pork Plate
Sautéed pork shoulder in a spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, and garlic broccoli.
Served with ssam aioli sauce.


Smoked Chicken Plate
Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, with soy dipped egg, sweet soy roasted potato, and cucumber kimchi.
Served with fire sauce.


Seoul Steak Plate
Seared flat iron steak with gold pumpkin mash, sweet soy roasted potato, and cucumber kimchi.
Served with ssam aioli sauce.


Beef Bulgogi Plate
Thinly sliced sautéed ribeye in a soy marinade, with garlic broccoli, sweet soy roasted potato, and cucumber kimchi.
Served with ssam aioli sauce.


Baked Tofu Plate
Tofu with a crispy cornmeal crust, with kimchi salad, gold pumpkin mash, and garlic broccoli.
Served with sweet heat sauce.


Build-Your-Own Plate
Build your perfect plate: choose a base, a protein, three banchan sides, and one of our house sauces.
Protein


Smoked Chicken
Roasted chicken thigh marinated in shiitake and garlic, then smoked with rosemary.
Allergens: Soy.


Spicy Pork
Sautéed pork shoulder in a spicy Korean red pepper sauce.
Allergens: Shellfish, Soy, Gluten.


Seoul Steak
Seared flat iron steak, tender and simply seasoned.


Beef Bulgogi
Thinly sliced ribeye sautéed in a sweet-savory soy marinade.
Allergens: Soy, Gluten.


Baked Tofu
Cornmeal-crusted tofu, crisp and golden.
Allergens: Soy.
Sides


Soy Dipped Egg
Perfectly boiled egg marinated in soy sauce.
Allergens: Soy, Gluten, Egg.


Kale Namul
Blanched kale in a sesame-soy marinade with crispy quinoa.
Allergens: Sesame, Soy, Gluten.


Sweet Soy Roasted Potato
Roasted potatoes in a sweet soy marinade.
Allergens: Soy, Gluten, Shellfish.


Garlic Broccoli
Roasted broccoli in a garlic-soy marinade.
Allergens: Soy, Gluten, Sesame.


Gold Pumpkin Mash
Mashed Kabocha pumpkin with pumpkin seeds and dried cranberries.
Allergens: Dairy.


Napa Cabbage Kimchi
Our house-fermented cabbage kimchi — crisp, tangy, and made in-house.
Allergens: Shellfish, Soy.


Kimchi Salad
Baby romaine with plum syrup, sesame oil, Korean chili flakes, and soy sauce.
Allergens: Soy, Gluten.


Cucumber Kimchi
Crisp cucumbers with onion, vinegar, and Korean chili flakes.
Allergens: Sesame, Soy, Gluten.


Saucy Dumplings
Oven-baked crispy scallion dumplings tossed in our sweet heat sauce.
Allergens: Soy, Gluten.
Kimbaps
Freshly rolled. Choose 1 protein and 1 sauce.


Smoked Chicken Kimbap
Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.


Spicy Pork Kimbap
Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.


Seoul Steak Kimbap
Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.


Beef Bulgogi Kimbap
Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.


Baked Tofu Kimbap
Oven-baked tofu with cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom.
Sauces

Ssam Aioli
Ssamjang-inspired aioli; smoky, creamy, sweet, umami.
Allergens: Dairy, Egg, Soy, Gluten.

Fire Sauce
Korean chili flake sauce, our take on Korean sriracha.
Allergens: Soy, Gluten, Shellfish.

Perilla Princess
Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt,
lemon juice.

Sweet Heat
Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat.
Allergens: Soy, Gluten.
Drinks

Korean Crushed Pear Juice
A popular Korean beverage made from Asian pear purée, also widely enjoyed as a hangover cure.

Chilsung Cider
Korean sprite but better. Crisp, clean drink with a light citrus flavor – a staple in Korean households.

Korean Corn Silk Tea
A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste.