Our Menu

At Sopo, we believe great Korean food starts with fresh ingredients and bold flavors. Every dish is crafted with care, from our house-fermented kimchi to our perfectly seasoned rice.

Plates

Spicy Pork Plate

Sautéed pork shoulder with spicy red pepper sauce. Kale namul. Sweet soy-roasted potatoes. Garlic broccoli.

Smoked Chicken Plate

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Soy-dipped egg. Sweet soy-roasted potatoes. Cucumber Kimchi.

Seoul Steak Plate

Seared flat iron steak. Gold pumpkin mash. Sweet soy-roasted potatoes. Cucumber kimchi.

Beef Bulgogi Plate

Thinly-sliced, sautéed ribeye with soy sauce marinade. Garlic broccoli. Sweet soy-roasted potatoes. Cucumber kimchi.

Tofu Plate

Oven-baked tofu with cornmeal crust. Kimchi salad. Gold pumpkin mash. Garlic broccoli.

Build-your-own Plate

Base + 1 protein + 3 sides + 1 sauce.

Sides

Soy Dipped Egg

Perfectly boiled egg marinated in soy sauce.
Allergens: soy, gluten, onion, egg.

Kale Namul

Blanched kale with sesame soy marinade, crispy quinoa.
Allergens: garlic, sesame, soy, gluten.

Sweet Soy Roasted Potatoes

Roasted potatoes with sweet soy marinade.
Allergens: soy, gluten, shellfish.

Garlic Broccoli

Roasted broccoli with garlic soy marinade.
Allergens: garlic, soy, gluten, sesame.

Gold Pumpkin Mash

Mashed Kabocha pumpkin with pumpkin seeds and dried cranberries.
Allergens: dairy.

Napa Cabbage Kimchi

Allergens: garlic, onion, shellfish, soy.

Kimchi Salad

Baby romaine, plum syrup, sesame oil, Korean chilli flakes, soy sauce.

Allergens: soy, gluten.

Cucumber Kimchi

Cucumbers, onion, vinegar, Korean chilli flakes.
Allergens: garlic, sesame, soy, gluten.

Saucy Dumplings

Oven-baked crispy scallion dumplings with our sweet heat sauce.
Allergens: garlic, soy, gluten.

Kimbaps

Smoked Chicken Kimbap

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Spicy Pork Kimbap

Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Seoul Steak Kimbap

Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Beef Bulgogi Kimbap

Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Tofu Kimbap

Oven-baked tofu with cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom.

Build-your-own Kimbap

Rice + Sopo kimbap mix + 1 protein + 1 sauce.

Sauces

Ssam Aioli

Ssamjang-inspired aioli; smoky, creamy, sweet, umami.
Allergens: garlic, dairy, egg, soy, gluten.

Fire Sauce

Korean chili flake sauce, our take on Korean sriracha.
Allergens: garlic, soy, gluten, alcohol, shellfish.

Perilla Princess

Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt, lemon juice.
Allergens: garlic.

Sweet Heat

Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat.
Allergens: garlic, soy, gluten.

Drinks

Korean Pear Drink

A popular Korean beverage made from Asian pear purée, also widely enjoyed as a hangover cure.

Chilsung Cider

Crisp, clean drink with a light citrus flavor – a staple in Korean households.

Corn Silk Tea

A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste.