Sopo Korean Eats Menu
Midtown NYC
Sopo Korean Eats serves Korean comfort food in Midtown Manhattan, one block from Penn Station.
Choose a signature plate like Seoul Steak, Beef Bulgogi, or Spicy Pork, build your own from scratch, or grab a freshly rolled kimbap. All with house-made banchan and sauces, made fresh daily. Most plates under $20. Vegetarian, vegan, and gluten-free options available.
Plates
Each plate comes with a base, protein, three banchan sides, and a house sauce.
Choose a signature plate or build your own.
Spicy Pork Plate
Sautéed pork shoulder in a spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, and garlic broccoli. Served with ssam aioli sauce.
Allergens: Oyster, Gluten, Soy, Sesame.
Smoked Chicken Plate
Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, with soy dipped egg, sweet soy roasted potato, and cucumber kimchi. Served with fire sauce.
Allergens: Eggs, Oyster, Gluten, Soy, Sesame.
Seoul Steak Plate
Seared flat iron steak with gold pumpkin mash, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli sauce.
Allergens: Dairy, Oyster, Gluten, Soy, Sesame.
Beef Bulgogi Plate
Thinly sliced sautéed ribeye in a soy marinade, with garlic broccoli, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli sauce.
Allergens: Oyster, Gluten, Soy, Sesame.
Crispy Tofu Plate
Tofu with a crispy cornmeal crust, with kimchi salad, gold pumpkin mash, and garlic broccoli. Served with sweet heat sauce.
Allergens: Dairy, Gluten, Soy, Sesame.
Build-Your-Own Plate
Build your perfect plate: choose a base, a protein, three banchan sides, and one of our house sauces.
Protein
Smoked Chicken
Roasted chicken thigh marinated in shiitake and garlic, then smoked with rosemary.
Allergens: Soy.
Spicy Pork
Sautéed pork shoulder in a spicy Korean red pepper sauce.
Allergens: Oyster, Soy, Gluten.
Seoul Steak
Seared flat iron steak, tender and simply seasoned.
Beef Bulgogi
Thinly sliced ribeye sautéed in a sweet-savory soy marinade.
Allergens: Gluten, Soy.
Crispy Tofu
Cornmeal-crusted tofu, crisp and golden.
Allergens: Soy.
Sides
Soy Dipped Egg
Perfectly boiled egg marinated in soy sauce.
Allergens: Eggs, Gluten, Soy.
Kale Namul
Blanched kale in a sesame-soy marinade with crispy quinoa.
Allergens: Gluten, Soy, Sesame.
Sweet Soy Roasted Potato
Roasted potatoes in a sweet soy marinade.
Allergens: Oyster, Gluten, Soy.
Garlic Broccoli
Roasted broccoli in a garlic-soy marinade.
Allergens: Gluten, Soy, Sesame.
Gold Pumpkin Mash
Mashed Kabocha pumpkin with pumpkin seeds and dried cranberries.
Allergens: Dairy.
Napa Cabbage Kimchi
House-fermented cabbage kimchi with a tangy, savory flavor.
Allergens: Fish, Oyster, Soy.
Kimchi Salad
Baby romaine with plum syrup, sesame oil, Korean chili flakes, and soy sauce.
Allergens: Gluten, Soy, Sesame.
Cucumber Kimchi
Crisp cucumbers with onion, vinegar, and Korean chili flakes.
Allergens: Gluten, Soy, Sesame.
Saucy Dumplings
Oven-baked crispy scallion dumplings tossed in our sweet heat sauce.
Allergens: Gluten, Soy, Sesame.
Kimbaps
Freshly rolled. Choose 1 protein and 1 sauce.
Smoked Chicken Kimbap
Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
Allergens: Fish, Gluten, Soy, Sesame.
Spicy Pork Kimbap
Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
Allergens: Fish, Oyster, Gluten, Soy, Sesame.
Seoul Steak Kimbap
Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
Allergens: Fish, Gluten, Soy, Sesame.
Beef Bulgogi Kimbap
Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
Allergens: Fish, Gluten, Soy, Sesame.
Crispy Tofu Kimbap
Oven-baked tofu with cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom.
Allergens: Gluten, Soy, Sesame.
Sauces
Ssam Aioli
Ssamjang-inspired aioli; smoky, creamy, sweet, umami.
Allergens: Dairy, Eggs, Gluten, Soy.
Fire Sauce
Korean chili flake sauce, our take on Korean sriracha.
Allergens: Oyster, Gluten, Soy.
Perilla Princess
Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt,
lemon juice.
Sweet Heat
Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat.
Allergens: Gluten, Soy.
Drinks
Korean Crushed Pear Juice
A popular Korean beverage made from Asian pear purée, also widely enjoyed as a hangover cure.
Chilsung Cider
Korean sprite but better. Crisp, clean drink with a light citrus flavor – a staple in Korean households.
Korean Corn Silk Tea
A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste.